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Grade(s): Intermediate 2
Author(s): Alastair MacGregor
ISBN: 9781843724766
This new title delivers fully relevant comprehensive coverage of the three units of study: Food Preparation for Healthy Eating, Foods of the World and Practical Cookery Skills for the Hospitality Industry. Clear descriptions and succinct definitions reinforce core learning and aid successful revision while extensive full colour illustrations throughout stimulate learning and improve recall in exam situations. Students will also benefit from For you to do activities to enhance key skills, as well as links to pertinent case studies and recipes for additional research.
Contents
Chapter 1: Cookery Skills
· Kitchen organisation
· Weighing and measuring
· Preparation techniques
· Culinary terms
· Presentation and garnishes
Chapter 2: Food Preparation for Healthy Eating
· Ingredients for healthy eating
· Knowledge of healthy eating: the eatwell plate
· Selecting ingredients for healthy eating
· Preparation techniques for healthy eating
· Cookery processes for healthy eating
· Planning your work
· Costing
· Food safety
Chapter 3: Foods and recipes from around the world
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Chapter 4: Key ingredients
· Herbs
· Spices
· Fruit
· Vegetables
· Meat
· Fish and shellfish
· Dairy products
· Cereals
· Peas, beans and pulses
· Breads
Answers
Glossary
Price: £13.99
* Evaluation copies are available to teachers only
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Web links
The following web links are available:
- Free Learning Lab Resources
Our Learning Lab resources and website links are designed to be used in conjunction with our books for extra study support to help you gain the grade you really deserve!
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