The following resources are for use in conjunction with the Intermediate 1 Hospitality Course Notes book.

Downloads

The following downloads are available in the Adobe Acrobat PDF file format.

Chapter 1 - Kitchen organisation

• FYTD activity 1 -
  Word search – hygiene terms (22KB)
  Answer sheet for the above (27KB)
• Requisition sheet for Chapter 1 (9KB)
• Full calculation for costing exercise in Chapter 1 (9KB)

Chapter 2 - Food preparation

• FYTD activity 3 -
  Crossword – food preparation (14KB)
  Answer sheet for the above (8KB)

Chapter 3 - Cookery processes

• FYTD activity 7 -
  Word search – steaming (12KB)
  Answer sheet for the above (15KB)

Chapter 4 - Food safety

• FYTD activity 7 -
  Crossword – food preservation (18KB)
  Answer sheet for the above (8KB)

Conversion Charts

• Conversion charts for liquids and weights (12KB)

Website Links

Leckie & Leckie is not responsible for any content on the specified websites.

Chapter 1 - Kitchen organisation

• Supermarket websites
  www.tesco.com
  www.asda.co.uk
  www.sainsburys.co.uk
  www.morrisons.co.uk
  www.somerfield.co.uk

Chapter 2 - Food preparation

• FYTD activity 5 - Imaginative Icing
  http://www.imaginativeicing.demon.co.uk/
• FYTD activities 9–13 - Cooking Glossary
  http://www.cookeryonline.com/Resource/Glossary.html

Chapter 3 - Cookery processes

• FYTD activity 5 - Meat cuts guidelines
  http://www.meatmatters.com/sections/cookingTips/generalcuts_guidelines.php

Chapter 4 - Food safety

• FYTD activities 8 & 9 - Safe food storage & refrigeration
  http://www.foster-uk.com/uploadeddocuments/
  blue_papers/NJB0152SSafeFoodStorageBlue.pdf
• FYTD activity 10 - Refrigeration and freezing
  http://hgic.clemson.edu/factsheets/hgic3522.htm

Conversion charts

• http://www.convert-me.com/en/