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Intermediate 2 Hospitality Resources

Front cover of our Intermediate 2 Hospitality Course Notes book

The following resources are for use in conjunction with the Intermediate 2 Hospitality Course Notes book.

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The following downloads are available in the Adobe Acrobat PDF file format.

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Chapter 1 - Cookery Skills

Chapter 2 – Food preparation for healthy eating

Chapter 3 – Foods and recipes from around the world

Chapter 4 – Key ingredients

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