The links here relate to the 2nd Edition of the Standard Grade Home Economics Course Notes. We have provided these links pages to help support your studies so that you can achieve the best possible grades.

Website Links

Please note that Leckie & Leckie are not responsible for the content of any external websites.

Chapter 2 - Current dietary advice

• http://news.bbc.co.uk/1/hi/scotland/5335212.stm
• http://www.weetabix.co.uk/
• http://www.eatwell.gov.uk/foodlabels/trafficlights/
• http://www.orange.co.uk/news/topstories/22473.htm

Chapter 3 - Individuals have varying dietary needs

• http://www.weightlossresources.co.uk/

Chapter 4 - Cleanliness is important in relation to health

• http://www.e-lindsey.gov.uk/environment/food-safety/Hygiene-rules-poster.cfm
• http://www.foodlink.org.uk/quiz.asp

Chapter 5 - Safe working practices

• http://www.glasgow.gov.uk/en/Residents/YourHome/Homesafety/
• http://www.homesafetygame.com/

Chapter 6 - Design features

• http://www.est.org.uk

Chapter 7 - Physical needs of individuals and families

• http://www.citizensadvice.org.uk

General online help

• http://www.your-money-centre.co.uk
• http://www.which.co.uk
• http://www.tradingstandards.gov.uk
• http://www.consumerdirect.gov.uk
• http://www.fairtrade.org.uk

Chapter 8 - Management of expenditure

• http://www.chipandpin.co.uk
• http://drumchapelcreditunion.co.uk